Hearty New England Breakfasts at the Inn
Start your morning at the Norwalk Inn with a classic New England breakfast served in the welcoming setting of Adam’s Rib Restaurant. Our breakfast experience blends tradition, comfort, and quality ingredients to create satisfying meals that fuel your day at Norwalk Inn.
Whether you are a hotel guest preparing for meetings or a local joining us for a relaxed morning, our breakfast menu offers generous portions and attentive service. From familiar favorites to chef-prepared specialties, each plate is crafted with care, delivering warmth, flavor, and the inviting hospitality that defines the Norwalk Inn.
Served Daily Since 1955
Monday – Sunday Opening Hours
Lunch: 11:00 am
Dinner: 5:00 pm - 10:00 pm (9 pm Sundays)
Room Service Available
Energize Your Day with Adam’s Rib Classics
Enjoy country eggs, house specials, classic side orders, hot cakes, and freshly brewed drinks prepared each morning. Our breakfast selections offer comforting flavors and generous portions designed to energize your day. From traditional egg plates to fluffy pancakes and warm beverages, Adam’s Rib serves satisfying morning favorites in a relaxed, welcoming atmosphere.
In-room dining
Lunch
Dinner
Everyday Breakfast
Desserts
Special Drinks and Cocktails
Chef’s Signature Morning Selections
Explore chef-prepared morning specialties featuring classic egg dishes, hearty sides, and comforting favorites crafted fresh each day.
~ HOT CAKES BUFFET ~
Hot Cakes, Scrambled Eggs, Sausage, Bacon, Breakfast Potatoes, Juice, Coffee and More.
~ HOT AND COLD DRINKS ~
Filtered Coffee
Hot Chocolate
Café au lait
Cappuccino
Café Mocha
Plain or Nutella Latte
Café Marocchino
Americano
Single Espresso
Double Espresso
Choice of Teas
Choice of Juices
Favorite Milk
Chocolate Milk
Soda
Sparkling Cider
Mimosa
Apple Cranberry Mimosa
Bloody and Virgin Mary
Refreshers
More Juices & Smoothies
* Food allergy warning: Please be advised that our food may have come in contact with or may contain nuts, nut products, and other allergens such as soy, milk, eggs, wheat, shellfish, and fish.


