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 Patio Grille Lunch Menu







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gala celebrations
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Lunch Starters

Ceviche de la Casa   12
Citrus-marinated catch of the day

Crispy Calamari   9
Tossed with baby spinach greens and spicy sweet sauce


Fried Cheese Ravioli   7

Hand made with three cheese blend, garlic tomato sauce

Maryland Crab Cake   12
Jumbo lump crab meat, caperberry-dijon tartar

French Onion Soup  5
 
Swiss cheese gratin

 Entrée Salads

Mediterranean Caprese   8
Vine ripe tomatoes, mozzarella, basil infused olive oil, balsamic reduction

Classic Caesar  7
Add chicken 3,   salmon 4   shrimp 5  steak 6

 Greek Salad   8
Feta cheese, olives, peppers, stuffed grape leaves, tomato, cucumber,
and red onions with Greek dressing

 Fruit Salad Platter   8
With cottage cheese or yogurt

 White Tuna or Harvest Chicken Salad   9
Cole slaw, potato salad with pomme frittes

 Norwalk Inn Salad  7
Organic greens with walnuts, gorgonzola cheese, red onions, dried cranberries, citrus vinaigrette

Chef ‘s Salad  8
Sliced roast beef, ham, turkey, Swiss cheese and boiled egg

Sandwiches & Such

Crabmeat BLT  13
Jumbo lump crabmeat with caperberry aioli on toast

Classic Reuben Grille   9
Corned beef, sauerkraut, Swiss cheese, rye bread

Roasted Turkey Club   9
Served with house pomme frittes

Grilled Pizza Margarita   11
Thin crust pie, grape tomatoes, mozzarella, basil

Kobe Beef Burger   12
Lettuce, tomatoes, Kaiser roll

Main Course

Honey Baby Back Ribs 14
Half rack, double basted with Chef’s specialty sauce

 Grilled Salmon 12
Served on a bed of organic greens, with citrus vinaigrette

 Handmade Ravioli Caprese 12
Parmigiano regiano, ricotta, mozzarella, and light tomato sauce

 Eggplant Rolatini  10
Baked thin slices of eggplant stuffed with cheese

  Rigatoni Veal Ragout  11
Slow cooked course grind nature veal

 Shrimp Ajillo  12
Sautéed shrimp, sliced garlic, virgin olive oil, parsley, tomato concasse

Risotto   p/a
Daily changing Italian creamy rice

Spinach Fettuccini Primavera 9
Seasonal vegetables, garlic olive oil

                                                                                                                                           -Raul Restrepo

 
  Private Party
The same great food for which Adam's Rib Restaurant is famous for is also served in all banquet receptions. Beautifully renovated and highly adaptable, The Inn's magnificent ballroom and picturesque courtyard area provide for a wide range of event possibilities.
   
       
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99 East Avenue • Norwalk, Connecticut • Toll Free: (800) 303-0808 • Tel:(203) 838-2000 • Fax: (203) 855-9722