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 Join Us
Today is Thursday November 26, 2009

Features ala Features Carte Options
 by Chef Raoul Restrepo

 Seating available 11:30, 1:30, and 3:30

Thanksgiving Dinner 2009
Traditional holiday menu course served family style

 Chef’ recommends this menu served family style to fit the occasion

All Included
Tomato mozzarella crostini and roasted chestnuts,

 Autumn harvest salad with dodonis feta, dry cranberries and grilled pears

 Butternut squash puree

Traditional holiday menu course served family style

  All Natural Bell & Evans turkey

“Estofado de chorizo” and roasted chestnuts

Bourbon giblets turkey gravy

Virginia country ham

 Nantucket cranberry and pomegranate preserves

Roasted honey glaze yams

Poached Haricot verts with creamed pearl onions
Truffle scented pureed potatoes

30 per person includes dessert

We at the Norwalk Inn wish you the best of holidays and invite you to keep coming back to enjoy our hospitality

The following individual alternatives to family style also include chestnuts, soup, and salad and dessert.

“Frutos del mar” mix grill

Maine lobster scallops shrimp red snapper

30

Grilled prime rib eye steak

Served with pureed Yukon gold and asparagus

30

Chicken Valdostano

 French cut Bell & Evans fontina and proscuitto de Parma

30

Risotto al carciofi

Creamed Arborio rice with roasted young artichokes

30

         Desert selección

Apple cobbler with eggnog southern comfort sauce

Our famous flourless chocolate macadamia torte

Pumpkin crème Brule’

Holiday artisan cookies

Chef Raul Restrepo                       

 

Join Us, This Holiday Season
 In The Newly Renovated Restaurant
                                                                                                     

Join Us, Next Christmas for A Private Holiday Party
The greatest gift is yourself. Come to the Norwalk Inn for our holiday banquet, and ever attentive hospitality. Featuring Dining and Cocktail Lounge.