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Join Us
Today is Thursday November 26, 2009
Features ala Features Carte Options
by Chef Raoul Restrepo
Seating
available 11:30, 1:30, and 3:30

Thanksgiving Dinner 2009
Traditional holiday menu course served family style
Chef’
recommends this menu served family style to fit the occasion
All Included
Tomato mozzarella crostini and roasted chestnuts,
Autumn harvest salad with dodonis feta, dry cranberries and
grilled pears
Butternut squash puree
Traditional holiday menu course
served family style
All Natural Bell &
Evans turkey
“Estofado de chorizo” and roasted chestnuts
Bourbon giblets turkey gravy
Virginia country ham
Nantucket cranberry and
pomegranate preserves
Roasted honey glaze yams
Poached Haricot verts with creamed pearl onions
Truffle scented pureed potatoes
30 per person includes dessert
We at the Norwalk Inn wish you the best of holidays and invite
you to keep coming back to enjoy our hospitality
The following individual
alternatives to family
style also include chestnuts, soup, and salad and
dessert.
“Frutos del mar” mix grill
Maine lobster scallops shrimp red snapper
30
Grilled prime rib eye steak
Served with pureed Yukon gold and asparagus
30
Chicken Valdostano
French cut Bell & Evans
fontina and proscuitto de Parma
30
Risotto al carciofi
Creamed Arborio rice with roasted young artichokes
30
Desert selección
Apple cobbler with eggnog southern comfort sauce
Our famous flourless chocolate macadamia torte
Pumpkin crème Brule’
Holiday artisan cookies
Chef Raul Restrepo

Join
Us, This Holiday Season
In The Newly Renovated Restaurant
Join Us, Next Christmas for A Private Holiday Party
The greatest gift is yourself. Come
to the Norwalk Inn for our holiday banquet, and ever attentive
hospitality. Featuring Dining and Cocktail Lounge.
Host a New Years
Eve Bash
Ring
in the new year right. Enjoy the Norwalk Inn's affordable end of
the year rates and packages, our newly renovated banquet hall,
dance floor and open bars. |