Hors D'Oeuvres

 

choice of three hot & cold options:

Fried Calamari with Spicy Fra Diavlo Sauce

Stuffed Mushroom Caps

Deviled Eggs with Shrimp Stuffing
 
Chicken Wings with Blue Cheese Dressing
 
Italian-Style Meat Balls
 
Swedish-Style Meat Balls

Cheese Puffs

Clams Casino

Spinach & Cheese Triangles
 
Pigs in a Blanket
 
Mozzarella Sticks

Fried Coconut Shrimp with Dip

Marinated Chicken Strips

Marinated Beef Strips


includes: 

Cheese &Vegetable Tray
with crackers & blue cheese dip


additional suggestions:

Smoked Salmon Glass Display (50 count)

Chilled Shrimp Cocktail (50 count)

Scallops in Bacon (market price)

Baked Brie   2.00 per person
 
Filet Mignon Display   3.00 per person


we feature an exceptional selection of domestic & imported wines and champagnes


please note that all menu items are subject to change without prior notice